The foundation of any functional kitchen project is in good planning. There is a Finnish saying that states "Well planned is half done", and we at TritMar believe in this idea.
With our modern planning tools, we are able to present a simulation for the shipping companies of the features and conditions created for preparing the most important element of the cruise - gourmet experiences. In the 3D kitchen by TritMar, the chef can prepare the first serving before the welding of steel elements has even begun.
With good planning it is possible to make maximum use of space, avoid any planning mistakes and facilitate the installation planning phase.
It is essential with modern ship-building and reparation projects that the ship's kitchen supplier operates in a comprehensive, fast and flexible manner.
It is fair to say that the equipment in itself is not the solution for the overall outcome; instead, the overall outcome is the solution that gives the ship owner a tool capable of making thousands of high quality gourmet meals every day.
A good kitchen comprises of high quality, durable kitchen equipment. TritMar works in cooperation with the leading kitchen equipment suppliers.
Our objective is to supply kitchens in which the basic features will service as long as the ship itself. The heavy duty kitchen equipment we have selected complies with the standards of all international classification societies, such as Lloyd's, DNV, BV, etc.
We have the expertise to select kitchen equipment for the customer and guarantee the equipment will comply with the most rigorous international standards on hygiene, for instance those issued by the American USPH or Canada Health. Furthermore, we have turned these requirements into factors that contribute to cleaning procedures, ergonomics and work efficiency.
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